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L1. STRING BEANS (Chicken / Beef)
10.50 / 12.50
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L2. THAI LETTUCE WEAPS
11.00
Sauteed slices of chicken with lemongrass served with peanut sauce and fresh lettuce.
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L3. MALAYSIAN BUDDHIST DELIGHT
11.00
Sauteed mixed vegetables and glass noodles in light garlic sauce.
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L4. MASSAMAN CURRY WITH PEAUNT
Chicken 10.50 Beef 12.50 / Vegetarian 10.50
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L5. BASIL FRIED RICE
Chicken, Vegetarian 10.50
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L6. SZECHUAN MAPO TOFU
12.50
Tofu with minced pork, shrimp and Chinese mushrooms in Chef's special spicy sauce.
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L7. Tofu Nyonya
12.50
Vegetable, chicken, shrimp
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L8. MALAYSIAN COCONUT FRIED RICE
Shrimp 12.50 / Chicken or Vegetarian 10.50
Chef's special fried coconut rice with string beans and cabbage topped with cucumbers and hard boiled egg.
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L9. PAD THAI
Shrimp 12.50 / Chicken or Vegetarian 10.50
Our version of this satisfying thin flat noodle dish from Thailand is cooked with tofu and bean sprouts topped with crushed peanut.
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L10. GINGER SCALLION
Beef 12.50 / Chicken 10.50
Sauteed with sliced ginger and scallion in brown sauce.
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L11. THAI BASIL
Beef 12.50 / Chicken or Eggplan 10.50
Fresh Basil leaves , pepper, onion, chili in a tasty Thai basil sauce.
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L12. THAI GREEN CURRY
Beef 12.50 / Chicken or Vegetarian 10.50
Eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth.
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L13.SAMBAL SHRIMP
12.50
Sauteed shrimp with onions and pepper in spicy Malaysian shrimp paste.
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L14. THAI ASPARAGUS SHRIMP
12.50
Sauteed shrimp with asparagus in spicy Malaysian shrimp paste.
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L15. SEAFOOD PRIK POW
12.50
Seafood combination with lemon grass sauteed with onion, asparagus, lime leaves and homemade chili paste.
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L17. RED CURRY
Chicken or Vegetarian 10.50 / Beef 12.50
