-
73. MALAYSIAN BUDDHIST DELIGHT
16.00
Mixture of Vegetable with Chinese mushrooms in light garlic sauce.
-
74. GOLDEN FRIED EGGPLANT
16.00
Tiny dried shrimp, fresh chili and garlic.
-
75. BELACAN SAUCE (Kang Kung / Lady Finger / String Bean)
16.00
Pungent spicy shrimp paste
-
76. VEGETABLE DELIGHT (Kang Kung / Lady Finger / String Bean)
16.00
Malaysian pickled, fresh chili and tiny dried shrimp.
-
77. VEGETABLE WITH PRESERVED TOFU SAUCE (Kang Kung / String Bean)
16.00
-
78. VEGETABLE WITH OYSTER SAUCE (Chinese Broccoli / Choy Sum)
16.00
-
79. VEGETABLES WITH SALTED FISH (Chinese Broccoli / Bean Sprout)
16.00
-
80. TOFU NYONYA
16.00
Deep fried bean curd with minced pork, Pepper and basil leaves in chef's special sauce.
-
81. SZECHUAN MAPO TOFU
16.00
Tofu with minced pork, shrimp and Chinese mushrooms in chef's special spicy sauce.
-
81A. GARLIC SAUCE
16.00
Kang Kung / String Bean / Okra / American broccoli
