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48. RENDANG
Beef 18.00 / Chicken 17.00
Aromatic curry infused with chili paste, ground onion and lemongrass.
*White meat available upon request*
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49. CURRY SAUCE
Beef Stew 18.00 / Chicken & Potato 17.00
*White meat available upon request*
Seasoned with curry in coconut milk
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50. RED CURRY
Beef/Squid 18.00 / Shrimp 21.00 / Chicken 17.00 / Vegetarian 17.00
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51. THAI PINEAPPLE
Chicken 17.00 / Beef 18.00
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52. SAMBAL SAUCE
Shrimp 21.00 / Squid 19.00 / Anchovy 18.00
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53. GINGER SCALLION
Shrimp 21.00 / Beef 18.00 / Chicken 17.00
Sliced ginger, Scallions in brown sauce.
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54. BROCCOLI
Shrimp 21.00 / Beef 18.00 / Chicken 17.00
Chinese broccoli or American broccoli in brown sauce.
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55. BLACK PEPPER SIZZLING
Shrimp 21.00 / Beef 18.00 / Chicken 17.00
Green pepper in bean paste.
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Formed fried taro filled with shrimp, chicken, baby corn, snow peas and black mushrooms topped with cashew nuts.
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Homemade tofu with Chinese mushrooms, snow peas and scallop in lobster sauce.
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59. HAINANESE CHICKEN (Half)
17.50
Steamed chicken (room temperture) with chef's special soy sauce.
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60. CHILI CHICKEN
18.00
Deep fried white meat chicken with fresh chili curry leaves, onion and delicate oriental spices.
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61. INDIAN CHILI CHICKEN
18.00
White meat chicken with curry leaves, onion, Chili paste and traditional spices.
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Half crispy roasted duck served in Hoision plum sauce.
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64. SALTED FISH W. EGGPLANT
18.00
Eggplant cooked with salted fish and chicken in a chef's special sauce.
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65. GOLDEN PORK CHOP
18.00
Deep fried spareribs in an authentic style.
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66. MANGO
Shrimp 21.00 / Chicken 18.00 / Tofu 17.00
